Freezer-friendly fish fillets are a lifesaver on busy nights. Whether it’s your everyday white fish fillets (like hake, pollock, haddock, etc.) or meatier prime fish fillets (such as sea bass, turbot, monkfish steaks, etc.), they’re easy, versatile, and quick to prepare. The type of white fish is interchangeable in a variety of dishes, including fish pies, curries, and stews, making them an ideal protein to stock up on.
Take the guesswork out of “what’s for dinner?” with our exciting and nutritious fish selection, available at the best value thanks to our sustainable fish fillet boxes and easy-to-follow recipes on our blog. Our exceptionally fresh fillets can be stored for up to 5 days in the fridge after delivery, or longer in the freezer.
Here is our collection of the best fish fillet recipes we've published over the years covering white fish fillets, prime fish fillets and salmon. Enjoy!
WHITE FISH FILLETS
Quick fillet in a light butter sauce with golden almond flakes
Sami Tamimi' roasted cod with a coriander crust
Italian-poached fish fillet (fish in acqua pazza)
Golden Crispy Fillets With Saffron Aioli
Mediterranean-style fish fillet tray bake
French-Style baked fish fillets with garlic and lemon-infused bread crumbs
Seared Fillets With A Creamy Bravas Sauce
Pan-seared fillets with creamy sweetcorn coulis
Asian-Style fish fillets with coconut rice
Quick and easy fillets in a butter lemon garlic sauce
Bacalao al pil pil (Spanish-style cod in a pil pil sauce)
The Pie Master Chef Calum Franklin Ultimate Fish Pie
Easy grilled fish tacos with a creamy avocado base and light coleslaw
PRIME FISH FILLETS
Pan-Fried Turbot Fillet Steaks With Homemade Béarnaise Sauce
Grilled Turbot Fillet Steaks In Creamy Pink Peppercorn Sauce
Seared Monkfish Fillets With A Creamy Bravas Sauce
Quick and easy grilled monkfish fillet steaks in a butter lemon garlic sauce
Pan-Fried Sea Bass with Crispy Potatoes & Chorizo
Japanese-Inspired Miso Sea bass
SALMON FILLETS
The best grilled salmon and warm potato salad
Healthy Scottish Salmon Poke Bowl
Salmon in a citrusy whole grain dijon sauce
Loch Duart Scottish Salmon Wellington
Salmon Tartare with Avocado and Lime
Salmon Crudo With Fresh Spices & Herbs
Jerk salmon tacos with pineapple salsa by Loch Duart
