Recipes
Loch Duart Scottish Salmon Wellington
Brought to you by The Hebridean Baker, this show-stopping Scottish Salmon Wellington is filled with Loch Duart Salmon and cream cheese before being wrapped in a buttery puff pastry.
Loch Duart Scottish Salmon Wellington
Brought to you by The Hebridean Baker, this show-stopping Scottish Salmon Wellington is filled with Loch Duart Salmon and cream cheese before being wrapped in a buttery puff pastry.
Salmon Teriyaki Bowl
Healthy teriyaki salmon bowl served with sushi rice, avocado and spinach, plus an optional mayonnaise drizzle.
Salmon Teriyaki Bowl
Healthy teriyaki salmon bowl served with sushi rice, avocado and spinach, plus an optional mayonnaise drizzle.
French-Style breaded fish fillets infused with ...
A quick and tasty family pleaser inspired by French cuisine. Baked fish fillets covered in garlic and lemon-infused bread crumbs.
French-Style breaded fish fillets infused with ...
A quick and tasty family pleaser inspired by French cuisine. Baked fish fillets covered in garlic and lemon-infused bread crumbs.
Italian-poached fish fillet (fish in acqua pazza)
Poach fresh fish in a flavourful light tomato-based broth for a quick and easy mid-week dinner. Serve with some fregola or toasted sourdough bread slices.
Italian-poached fish fillet (fish in acqua pazza)
Poach fresh fish in a flavourful light tomato-based broth for a quick and easy mid-week dinner. Serve with some fregola or toasted sourdough bread slices.
Keralan Monkfish Curry
Upgrade your curry night with our freshly-caught monkfish fillets for a heartier treat with a meaty bite full of fragrant flavours from Kerala.
Keralan Monkfish Curry
Upgrade your curry night with our freshly-caught monkfish fillets for a heartier treat with a meaty bite full of fragrant flavours from Kerala.
Golden Crispy Gurnard Fillets With Saffron Aioli
Pan-fry gurnard fillets until you get a golden crispy skin before platting it on top of a freshly made saffron aioli sauce. Serve with mashed potatoes and seasonal green vegetables...
Golden Crispy Gurnard Fillets With Saffron Aioli
Pan-fry gurnard fillets until you get a golden crispy skin before platting it on top of a freshly made saffron aioli sauce. Serve with mashed potatoes and seasonal green vegetables...