Recipes
Weekend Prawn Sandwich with a Green Chilli Sauce
Weekend Toasted Prawn Sandwich: Fresh prawns, crisp lettuce, tomatoes, and a zesty green chilli sauce on buttered toast. Perfect for a gourmet lunch!
Weekend Prawn Sandwich with a Green Chilli Sauce
Weekend Toasted Prawn Sandwich: Fresh prawns, crisp lettuce, tomatoes, and a zesty green chilli sauce on buttered toast. Perfect for a gourmet lunch!
Easy citrus tuna tartare with avocado & toasted...
This dish packs a flavourful punch with fresh lime and ginger, yet it's super simple and safe to prepare at home. Perfectly balanced and incredibly tasty, it’s the ultimate way...
Easy citrus tuna tartare with avocado & toasted...
This dish packs a flavourful punch with fresh lime and ginger, yet it's super simple and safe to prepare at home. Perfectly balanced and incredibly tasty, it’s the ultimate way...
Pan-Fried Scallops With Crispy Pancetta Flakes
Pan-fried scallops topped with crispy pancetta flakes and gremolata. Serve them on their half shell if you're feeling fancy.
Pan-Fried Scallops With Crispy Pancetta Flakes
Pan-fried scallops topped with crispy pancetta flakes and gremolata. Serve them on their half shell if you're feeling fancy.
Sweet Potato Fish Pie
A hearty twist on this classic comfort food with mashed sweet potatoes baked until golden
Sweet Potato Fish Pie
A hearty twist on this classic comfort food with mashed sweet potatoes baked until golden
Garlic-Infused Fried Whitebait
Garlic-infused whitebait is a simple twist on the classic. Add garlic to the flour coating or serve with an aioli sauce.
Garlic-Infused Fried Whitebait
Garlic-infused whitebait is a simple twist on the classic. Add garlic to the flour coating or serve with an aioli sauce.
Scallops With Kalamata Olive Tapenade
Enjoy Scallops with Kalamata Olive Tapenade: Golden seared scallops on top of a rich olive-caper blend, drizzled with olive oil and fresh parsley. Perfectly paired with a citrusy salad.
Scallops With Kalamata Olive Tapenade
Enjoy Scallops with Kalamata Olive Tapenade: Golden seared scallops on top of a rich olive-caper blend, drizzled with olive oil and fresh parsley. Perfectly paired with a citrusy salad.