Scallops.
Good to know (!)
- Whole = live and untouched.
- Shucked = fresh and prepped (cleaned) preserving one of the shelves.
Here a video on how to shuck a scallop by Frazer.
Scallops.
Good to know (!)
- Whole = live and untouched.
- Shucked = fresh and prepped (cleaned) preserving one of the shelves.
Here a video on how to shuck a scallop by Frazer.