Chinese-Style Steamed Whole Fish

Chinese-Style Steamed Whole Fish

Recipe and images brought to you by Cherry @feedthetang for some Chinese dish suggestions in celebration of Lunar New Year.

Ingredients (2 ppl):

- Whole fish such as sea bream (pictured above), sea bass, dover sole (pictured below), lemon sole, turbot, gurnard etc depending on what's been freshly caught by Henderson fishermen which you can see check here)

- Ginger, thinly sliced (matchstick size)

- Spring onions, thinly sliced

- Vegetable oil

- Light soy sauce



1. Place a few stalks of spring onion under the fish for steaming to allow air circulation

2. When the fish is cooked, add a splash of very hot oil to partially cook the garnish to bring all the flavours together.


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