Recipes
Asian-Style fish fillets with coconut rice
Delightful Asian-inspired fish fillets pan-fried in a honey lime sauce, served alongside fragrant coconut rice and stir-fried greens.
Asian-Style fish fillets with coconut rice
Delightful Asian-inspired fish fillets pan-fried in a honey lime sauce, served alongside fragrant coconut rice and stir-fried greens.
Pan-seared scallops in a yuzu butter sauce
Add a touch of Japanese flair to your meal with our pan-Seared Scallops in a rich and tangy Yuzu Butter Sauce. Yuzu, the Japanese citrusy superfood adds a refreshing twist.
Pan-seared scallops in a yuzu butter sauce
Add a touch of Japanese flair to your meal with our pan-Seared Scallops in a rich and tangy Yuzu Butter Sauce. Yuzu, the Japanese citrusy superfood adds a refreshing twist.
Smokey tiger prawn tacos with an avocado & lime...
Smokey tiger prawn tacos with a creamy avocado and lime topping
Smokey tiger prawn tacos with an avocado & lime...
Smokey tiger prawn tacos with a creamy avocado and lime topping
Chimichurri Salmon Steaks
Elevate your grilled salmon steaks with this super quick 15min recipe featuring a fresh zingy Chimichurri sauce bursting with Summery flavours.
Chimichurri Salmon Steaks
Elevate your grilled salmon steaks with this super quick 15min recipe featuring a fresh zingy Chimichurri sauce bursting with Summery flavours.
Foil-Wrapped BBQ Grilled Whole Sea Bream
Whether it’s a campfire, holiday home, or back garden BBQ, capture the essence of summer with this BBQ grilled whole sea bream, foil-wrapped in a deliciously fragrant marinade.
Foil-Wrapped BBQ Grilled Whole Sea Bream
Whether it’s a campfire, holiday home, or back garden BBQ, capture the essence of summer with this BBQ grilled whole sea bream, foil-wrapped in a deliciously fragrant marinade.
Vieiras a la Gallega (Galician-style scallops)
A traditional Galician dish where scallops are baked in a tomato sauce with a breadcrumb topping and serrano ham.
Vieiras a la Gallega (Galician-style scallops)
A traditional Galician dish where scallops are baked in a tomato sauce with a breadcrumb topping and serrano ham.