Recipes

Orange & Rosemary-Spiced Grilled Mackerel

A stunning grilled mackerel with orange-rosemary spice perfect for the BBQ and served with pickled vegetable salad and a coariander mint & green chilli mayonnaise.

BBQ Whole Sea Bass With Fresh Thyme & Lemon Sea...

Time to fire up the BBQ. Enjoy this gorgeous whole sea bass with a side salad or keep the Mediterranean theme with a side of fregola (a type of light...

Creamy Lobster Spaghetti

To make the most of your lobster and get the best seafood flavours, let the lobster stock simmer for a couple of hours to infuse your sauce.

Elliot's x Henderson To Home Weekend 3-Course Meal

WE TEAMED UP WITH RESTAURANT AND WINE BAR ELLIOT'S FOR A SPECIAL 3-COURSE WEEKEND MEAL BOX THAT'S A BREEZE TO WHIP UP AT HOME. Watch their exec chef Matt unbox your...

Healthy Scottish Salmon Poke Bowl

With our sashimi-grade salmon as the star protein and omega-3 rich ingredient, you can mix and match toppings to assemble a nutritious poke bowl based on what's leftover in your fridge.

Elliot's Wild Turbot Tranches & Herb Gnocchi In...

As part of our 3-course meal collab, restaurant Elliot's bring you their stunning wild turbot tranches and herb gnocchi caramelised in their fish jus.