Recipes

crab pasta linguini fettuccini tagliatelle

Crab pasta with prawn shell oil

Crab pasta with prawn shell oil by Matthew Scott, Head Chef at restaurant Cub (@lyan.cub) in London.

Crab pasta with prawn shell oil

Crab pasta with prawn shell oil by Matthew Scott, Head Chef at restaurant Cub (@lyan.cub) in London.

Lemon sole meunière with sesame butter, lacto samphire and blood orange

Lemon sole meunière with sesame butter, lacto s...

by Matthew Scott, Head Chef at restaurant Cub (@lyan.cub) in London.

Lemon sole meunière with sesame butter, lacto s...

by Matthew Scott, Head Chef at restaurant Cub (@lyan.cub) in London.

Mussels cooked in cider with nduja, fennel, cherry tomato and coriander

Mussels cooked in cider with nduja, fennel, che...

by Alexis Noble, Owner & Head Chef at restaurant Wander (@wanderrestaurant) in London.

Mussels cooked in cider with nduja, fennel, che...

by Alexis Noble, Owner & Head Chef at restaurant Wander (@wanderrestaurant) in London.