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Good products take time and Gigha Halibut is a result of 20 years of dedicated research and development.
The Isle of Gigha surrounded by the Atlantic Ocean was identified as a very suitable site for the ongrowing stage and in 2006 Gigha Halibut was established. Harvesting began in 2007 and the company has been providing premium Atlantic halibut to the market week in week out since that time.
The consistency of quality and the sustainable credentials of Gigha halibut delivered by dedicated people have been the key to success.