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Asian steamed scallops
by Annabella Darby (@annabelladarby)
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Croqueta de jamón
by Annabella Darby (@annabelladarby)
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Mackerel escabeche
by Jose Luis Covenas.
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Squid ink fettuccine vongole with nduja
by Olly Santoro (@ollyscooking).
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Skinned wing with anchovies 'pil pil'
by Fernando Montejo, Head Chef at restaurant Barrafina Soho (@barrafinalondon) in London.
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Fish bao
by Klara Risberg (@klararisbergcooks).
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Spider crab 'a la donostiarra'
by Urko Gotxi, Head Chef at restaurant Barrafina Coal Drops Yard (@barrafinalondon) in London.
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Salmon belly on sushi rice with soy cured egg yolk sauce
by Katherine Lo (@katherinejklo)
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Line caught sea bass ceviche
by Francisco José Torrico, Head Chef at restaurant Barrafina Drury Lane (@barrafinalondon) in London.
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Crab chilli oil
by 'Budgie' Montoya, Owner & Head Chef at restaurant Sarap (@sarap_london) in London.
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Chilli lobster
by Gareth Saywell, Chef at restaurant Orasay (@orasay.london) in London.
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Crab pasta with prawn shell oil
by Matthew Scott, Head Chef at restaurant Cub (@lyan.cub) in London.
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