Recipes

Asian steamed scallops

by Annabella Darby (@annabelladarby)

Croqueta de jamón

by Annabella Darby (@annabelladarby)

Mackerel escabeche

by Jose Luis Covenas.

Squid ink fettuccine vongole with nduja

by Olly Santoro (@ollyscooking).

Skinned wing with anchovies 'pil pil'

by Fernando Montejo, Head Chef at restaurant Barrafina Soho (@barrafinalondon) in London.

Fish bao

by Klara Risberg (@klararisbergcooks).