Recipes
Spider crab 'a la donostiarra'
by Urko Gotxi, Head Chef at restaurant Barrafina Coal Drops Yard (@barrafinalondon) in London.
Spider crab 'a la donostiarra'
by Urko Gotxi, Head Chef at restaurant Barrafina Coal Drops Yard (@barrafinalondon) in London.
Line caught sea bass ceviche
by Francisco José Torrico, Head Chef at restaurant Barrafina Drury Lane (@barrafinalondon) in London.
Line caught sea bass ceviche
by Francisco José Torrico, Head Chef at restaurant Barrafina Drury Lane (@barrafinalondon) in London.
Crab chilli oil
by 'Budgie' Montoya, Owner & Head Chef at restaurant Sarap (@sarap_london) in London.
Crab chilli oil
by 'Budgie' Montoya, Owner & Head Chef at restaurant Sarap (@sarap_london) in London.
Crab pasta with prawn shell oil
by Matthew Scott, Head Chef at restaurant Cub (@lyan.cub) in London.
Crab pasta with prawn shell oil
by Matthew Scott, Head Chef at restaurant Cub (@lyan.cub) in London.