Recipes

Spider crab 'a la donostiarra'

by Urko Gotxi, Head Chef at restaurant Barrafina Coal Drops Yard (@barrafinalondon) in London.

Salmon belly on sushi rice with soy cured egg y...

by Katherine Lo (@katherinejklo)

Line caught sea bass ceviche

by Francisco José Torrico, Head Chef at restaurant Barrafina Drury Lane (@barrafinalondon) in London.

Crab chilli oil

by 'Budgie' Montoya, Owner & Head Chef at restaurant Sarap (@sarap_london) in London.

Chilli lobster

by Gareth Saywell, Chef at restaurant Orasay (@orasay.london) in London.

Crab pasta with prawn shell oil

by Matthew Scott, Head Chef at restaurant Cub (@lyan.cub) in London.