Asian crab fried rice

Ingredients (for 2 people)

• 250g of crab meat 50/50
• 2 tablespoons ginger, finely chopped
• 2 cloves garlic (minced)
• 800g of cooked white rice
• 1/4 teaspoon white pepper
• 3 tablespoons fish sauce
• 1 tablespoon soy sauce
• 2 eggs, beaten
• 2 spring onions
• Bunch of coriander, chopped
• 4 lime wedges (optional)
• Chilli oil (optional)

Method:

1. Heat cooking oil in a wok-style pan over medium-high heat, then add ginger and garlic cooking until just before it gets golden
2. Once cooked increase the heat to high and add the rice, soy sauce, fish sauce and a sprinkle of white pepper, mixing everything together to distribute the sauces evenly 
3.  Stir in the beaten eggs until cooked, then add the crab meat (reserving some white meat for garnish if desired) and gently toss for a couple of minutes until the crab is warmed through
4. Sprinkle the green onions and coriander (again, saving some for garnish) and mix everything gently before plating
5. Garnish with the crab if using and coriander
6. Add in a squeeze of lime or chilli oil if using
7. Enjoy!