Recipe and image brought to you by Cherry @feedthetang for some Chinese dish suggestions in celebration of Lunar New Year.
Ingredients:
- 6 hand-dived scallops in their shell
- Red sambal, Cherry recommends Rempapa spices
Method - Grilling:
1. Fire up your grill (or a more traditional charcoal stove if you have one, Cherry loves her Praktik one)
2. Season the scallops to taste (Cherry recommends red sambal)
3. Drizzled a good amount of vegetable oil before putting it under the grill for 7 minutes or on your stove until cooked through.
