Hake

Around 200 g of frozen hake throats 'kokotxas'.

Good to know (!)

- 'Kokotxas' is a traditional Basque fish stew.

- Around 12/15 pcs per pack.

- Tips for cooking: try them in salsa verde, with a 'pil pil' sauce or deep fried (dusted in flour and dipping them in eggs).

Frozen kokotxas might arrive in the process of defrosting due to transportation.