Around 200 g of frozen hake throats 'kokotxas'.
Good to know (!)
- 'Kokotxas' is a traditional Basque fish stew.
- Around 12/15 pcs per pack.
- Tips for cooking: try them in salsa verde, with a 'pil pil' sauce or deep fried (dusted in flour and dipping them in eggs).
Frozen kokotxas might arrive in the process of defrosting due to transportation.