Salmon

Extraordinary sashimi grade Scottish salmon from Loch Duart.

Endorsed by the French quality assurance scheme, Label Rouge, and RSPCA assured.

Here is a video on how to make Hoso & Ura Maki by Silla Bjerrum.

Here is a video on how to make Salmon Nigiri by Silla Bjerrum.

Here is a video on how to make Salmon Sashimi by by Silla Bjerrum.