Essential box

Take the guesswork out of “what’s for dinner?” with our exciting and nutritious essential boxes and easy-to-follow recipes on our blog. 

A 2-people box caters for 3 courses (£5.85 per course per person) with: 

• 1kg Mussels or 8x chucked hand-dived scallops small
• 2x whole fish ~300g each (lemon sole or plaice)
• 2x white fish fillets ~200g each (hake, pollock, cod, haddock etc).

A 4-people box caters for 3 courses (£5 per course per person) with: 

• 2kg Mussels or 16x chucked hand-dived scallops small 
• 4x whole fish ~300g each (lemon sole or plaice)
• 4x white fish fillets ~200g each (hake, pollock, cod, haddock etc).

Please note that the fish selection depends on what's freshly landed by the fishermen on the delivery date. Our exceptionally fresh fillets can be stored for up to 5 days in the fridge after delivery (3 days for shellfish), or longer in the freezer. 

Bookmark our Best Fish Fillet Recipe collection here and our optimum storage guide for extra ease.