Wild Turbot Fillet Steaks

Wild turbot from Brixham Market, Devon.

We cut from a 3/4kg fish to ensure a good meat content.

Good to know (!)

- Fishing method: line caught (day boat) and/or trawling.

- Pictures of roasted turbot fillets by Chef Theo Clench from one-star Michelin restaurant Cycene (recipe our blog).