Ho ho ho! Christmas is just around the corner and we would like to offer you the opportunity to pre-ordersome of your favourite items. Hassle-free!
Jackson Smokers is almost 100 years old - a fourth-generation family business who have well and truly perfected the art of cold and hot smoke - in the same premises they started out in in 1922.
Rather than most brine-injected smokers, our friends atJackson Smokersuse a dry cure method adding pure salt to the salmon fillets. This draws the water out of the fillets thus creating a much drier slice of smoked salmon.