Recipes
Spanish Mackerel Escabèche
Mackerel escabeche by Jose Luis Covenas. What is escabeche? It's a traditional method of marinating cooked fish in a slightly acidic sauce flavoured with paprika and other spices.
Spanish Mackerel Escabèche
Mackerel escabeche by Jose Luis Covenas. What is escabeche? It's a traditional method of marinating cooked fish in a slightly acidic sauce flavoured with paprika and other spices.
Skinned wing with anchovies 'pil pil'
by Fernando Montejo, Head Chef at restaurant Barrafina Soho (@barrafinalondon) in London.
Skinned wing with anchovies 'pil pil'
by Fernando Montejo, Head Chef at restaurant Barrafina Soho (@barrafinalondon) in London.
Spider Crab 'A La Donostiarra'
by Urko Gotxi, Head Chef at restaurant Barrafina Coal Drops Yard (@barrafinalondon) in London.
Spider Crab 'A La Donostiarra'
by Urko Gotxi, Head Chef at restaurant Barrafina Coal Drops Yard (@barrafinalondon) in London.
