Recipes

Turbot steaks with wild mushrooms

Turbot steaks with wild mushrooms and rice

Turbot, a meaty and flavourful white fish, is paired with earthy mushrooms and served over fragrant rice or creamy risotto. Top it with parmesan shavings for added richness and depth. 

Turbot steaks with wild mushrooms and rice

Turbot, a meaty and flavourful white fish, is paired with earthy mushrooms and served over fragrant rice or creamy risotto. Top it with parmesan shavings for added richness and depth. 

Coconut-crusted fish fillets

Coconut-crusted fish fillets

Take your tastebuds to a tropical destination with these crunchy fish fillets coated in a mild coconut and spice mix with a hint of sweetness and a melt-in-the-mouth interior. Drizzle with plenty of lemon juice and...

Coconut-crusted fish fillets

Take your tastebuds to a tropical destination with these crunchy fish fillets coated in a mild coconut and spice mix with a hint of sweetness and a melt-in-the-mouth interior. Drizzle with plenty of lemon juice and...

Slow Roast Turbot In Lemon, Thyme, And Anchovy Oil

Slow roast turbot in lemon, thyme, anchovy oil

This slow-roasted turbot, infused with zesty lemon, thyme, anchovies, and garlic, highlights the sweet taste of the fish. 

Slow roast turbot in lemon, thyme, anchovy oil

This slow-roasted turbot, infused with zesty lemon, thyme, anchovies, and garlic, highlights the sweet taste of the fish. 

Saffron Mussels With Fries

Saffron mussels with French fries

This inventive take on the classic moules-frites uses leeks and saffron to elevate the creamy sauce with fragrance and depth.

Saffron mussels with French fries

This inventive take on the classic moules-frites uses leeks and saffron to elevate the creamy sauce with fragrance and depth.

José Pizarro’s seared saffron monkfish with black-eyed beans

José Pizarro’s seared saffron monkfish with bla...

Acclaimed chef José Pizarro shares his seared saffron monkfish with black-eyed beans recipe featured in his book The Spanish Home Kitchen.

José Pizarro’s seared saffron monkfish with bla...

Acclaimed chef José Pizarro shares his seared saffron monkfish with black-eyed beans recipe featured in his book The Spanish Home Kitchen.

Creamy saffron soup with seared scallops

Creamy saffron soup with seared scallops

 Indulge in the golden warmth of saffron with this velvety soup that promises to transport you to the sun-kissed shores of the south of France. The delicate threads of saffron...

Creamy saffron soup with seared scallops

 Indulge in the golden warmth of saffron with this velvety soup that promises to transport you to the sun-kissed shores of the south of France. The delicate threads of saffron...