Live Seafood

Shellfish, particularly bivalves, are a top choice when it comes to sustainability. Bivalves are molluscs (such as mussels, cockles, clams, and scallops), and they are filter feeders living on microscopic organic matter, ensuring the water they live in is clean. Additionally, they provide nutrient-rich food, with high levels of omega-3 fatty acids and a raft of micronutrients.