Salmon And Trout

SCOTTISH ALMON
We source our sashimi-grade Scottish salmon from Loch Duart, a responsible, small-scale eco-farm focused on innovative fish welfare practices and minimizing environmental impact. This makes it the most sustainable choice, with a taste and texture indistinguishable from wild salmon.

The Marine Stewardship Council (MSC) advises against consuming wild Atlantic salmon, as "numbers are dangerously low," and Loch Duart nurtures the highest quality salmon with the lowest possible environmental impact. Find out more here.

RAINBOW TROUT
We source the finest English rainbow trout from ChalkStream. It is the pure chalk stream water that gives the fish a unique clean taste. Slow-grown over two years in fast-flowing chalk stream water, these trout are raised in conditions as close to the wild trout as possible to produce an exceptionally lean well-defined trout low in fat.

ChalkStream trout are grown to the highest standards of welfare, food safety and environmental and ecological care. Endorsed by Yotam Ottolenghi and Jamie Oliver, ChalkStream trout stands out for its quality.