Fired cooking methods have revolutionised the London restaurant scene. Chefs increasingly embrace the primal joy of fire and its distinctive smokey flavours. Enjoy the perfect BBQ seafood feast from the comfort of your home with our BBQ weekend box and our expert tips on mastering your grilled whole fish.
On the menu: get started with smoked paté to stimulate the appetite while sipping some drinks, followed by hand-dived shell-on scallops for easy grilling and elegant display. Next tuck into crispy mackerels before sharing a showstopping 1-2kg whole prime fish. We'll handpick between a Turbot, John Dory, Seabass or Brill depending on what our fishermen have landed that day so that you get the freshest possible catch and prep it for you to grill to perfection.
Box (recommended for 4 people) includes:
100g smoked salmon/mackerel pate
8x hand-dived scallops in shells
One 1-2kg prime fish: Turbot, John Dory, Seabass or Brill depending on what's freshly landed (whole and gutted)
4x mackerels
Catering for more people? Why not add fish skewers the kids (young and grown-up) will love or a whole lobster to cook straight on your BBQ?
Want to achieve the perfect BBQ grilled whole fish? Here is our masterclass with 5 expert tips to perfect your whole fish on the BBQ
