Recipes
Linguini with Langoustines
Savour our Langoustine Linguini: succulent seafood, al dente pasta, garlic, cherry tomatoes, and a white wine sauce, all garnished with fresh parsley.
Linguini with Langoustines
Savour our Langoustine Linguini: succulent seafood, al dente pasta, garlic, cherry tomatoes, and a white wine sauce, all garnished with fresh parsley.
Monkfish with brandy and mushrooms by Jp McMahon
A deliciously delicate marriage of monkfish, mushrooms, cream and brandy from The Irish CookBook by chef and author Jp McMahon.
Monkfish with brandy and mushrooms by Jp McMahon
A deliciously delicate marriage of monkfish, mushrooms, cream and brandy from The Irish CookBook by chef and author Jp McMahon.
Spanish Mackerel Escabèche
Mackerel escabeche by Jose Luis Covenas. What is escabeche? It's a traditional method of marinating cooked fish in a slightly acidic sauce flavoured with paprika and other spices.
Spanish Mackerel Escabèche
Mackerel escabeche by Jose Luis Covenas. What is escabeche? It's a traditional method of marinating cooked fish in a slightly acidic sauce flavoured with paprika and other spices.
