Recipes
Skinned wing with anchovies 'pil pil'
by Fernando Montejo, Head Chef at restaurant Barrafina Soho (@barrafinalondon) in London.
Skinned wing with anchovies 'pil pil'
by Fernando Montejo, Head Chef at restaurant Barrafina Soho (@barrafinalondon) in London.
Spider Crab 'A La Donostiarra'
by Urko Gotxi, Head Chef at restaurant Barrafina Coal Drops Yard (@barrafinalondon) in London.
Spider Crab 'A La Donostiarra'
by Urko Gotxi, Head Chef at restaurant Barrafina Coal Drops Yard (@barrafinalondon) in London.
Line caught sea bass ceviche
by Francisco José Torrico, Head Chef at restaurant Barrafina Drury Lane (@barrafinalondon) in London.
Line caught sea bass ceviche
by Francisco José Torrico, Head Chef at restaurant Barrafina Drury Lane (@barrafinalondon) in London.
Crab chilli oil
by 'Budgie' Montoya, Owner & Head Chef at restaurant Sarap (@sarap_london) in London.
Crab chilli oil
by 'Budgie' Montoya, Owner & Head Chef at restaurant Sarap (@sarap_london) in London.
Chilli lobster
Stunning flavour-packed dish by Gareth Saywell, former Head Chef at Orasay Restaurant in London's Notting Hill.
Chilli lobster
Stunning flavour-packed dish by Gareth Saywell, former Head Chef at Orasay Restaurant in London's Notting Hill.